Garlic Parmesan Crusted Chicken is a crispy, flavorful dish that combines the rich taste of Parmesan cheese with the bold aroma of garlic. The golden, crunchy crust locks in the juiciness of the chicken, making every bite irresistible. This dish is perfect for a weeknight dinner or a special occasion, as it pairs beautifully with pasta, roasted vegetables, or a fresh salad. Whether baked or pan-fried, this recipe delivers a satisfying crunch and a burst of savory goodness.
Ingredients
- Chicken:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Breading Mixture:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- Egg Wash:
- 2 large eggs
- 2 tablespoons milk
- Cooking:
- ¼ cup olive oil (for pan-frying)
- 2 tablespoons melted butter (for baking)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, and garlic powder.
- Set Up the Breading Station: In one bowl, whisk together eggs and milk. In another bowl, mix Parmesan cheese, panko breadcrumbs, dried parsley, and paprika.
- Coat the Chicken: Dip each chicken breast into the egg wash, ensuring it is fully coated. Then, press it into the breadcrumb mixture, covering both sides evenly.
- Cooking Options:
- Pan-Frying: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, until golden brown and crispy.
- Baking: Preheat the oven to 375°F (190°C). Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with melted butter and bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
- Serve and Enjoy: Let the chicken rest for 5 minutes before slicing. Serve with pasta, mashed potatoes, or a fresh salad.
This Garlic Parmesan Crusted Chicken is a simple yet elegant dish that delivers crunch, flavor, and comfort in every bite. Enjoy! 🍽️
For another variation, check out this recipe.