This dish features juicy chicken breasts coated in a crispy Parmesan and garlic crust, creating a golden, crunchy exterior while keeping the inside tender and moist. The combination of garlic, Parmesan, and herbs makes this recipe incredibly flavorful, and it pairs beautifully with a variety of sides like mashed potatoes, roasted vegetables, or a fresh salad.
Ingredients:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup melted butter
- 1 tablespoon olive oil
Instructions:
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- If the chicken breasts are thick, slice them in half horizontally to create thinner pieces for even cooking.
Step 2: Make the Parmesan Coating
- In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper.
- In another bowl, melt the butter and mix it with olive oil.
Step 3: Coat the Chicken
- Brush each chicken breast with the butter mixture, ensuring it’s evenly coated.
- Press the chicken into the Parmesan breadcrumb mixture, coating both sides well.
Step 4: Cook the Chicken
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Place the coated chicken in the skillet and cook for 5-7 minutes per side, until golden brown and crispy.
- Ensure the internal temperature reaches 165°F (75°C) before removing from heat.
Step 5: Serve & Enjoy
- Let the chicken rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy this crispy, cheesy delight!
Tips for the Best Garlic Parmesan Crusted Chicken:
- Crispy Coating: Use panko breadcrumbs for extra crunch.
- Even Cooking: Slice thick chicken breasts in half for quicker cooking.
- Flavor Boost: Add a pinch of red pepper flakes for a slight kick.
- Baking Option: Bake at 400°F (200°C) for 20-25 minutes if you prefer an oven method.
This dish is simple, flavorful, and perfect for any occasion. Would you like any variations or substitutions for this recipe? 😊