Garlic Mushrooms in Parmesan Cheese Recipe

Garlic Mushrooms in Parmesan Cheese is a decadent, creamy side dish that brings together tender sautéed mushrooms, aromatic garlic, and a velvety Parmesan cream sauce. This dish is quick to prepare and makes an elegant accompaniment to steak, chicken, or pasta—or it can shine on its own over toasted bread. With a blend of cream cheese, heavy cream, and Italian herbs, it’s a restaurant-worthy recipe that’s easy enough for weeknights and impressive enough for guests.


Ingredients:

  • 15 oz fresh mushrooms (button or cremini), cleaned and sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • ¼ cup cream cheese, softened
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Sauté the Mushrooms

  • In a large 12-inch skillet, heat the butter and olive oil over medium-high heat.
  • Add the mushrooms and garlic, and sauté for about 5 minutes, stirring occasionally, until the mushrooms are tender and slightly golden.

2. Melt the Cream Cheese

  • Reduce the heat to medium.
  • Add the cream cheese to the skillet and stir until it melts and coats the mushrooms in a creamy base.

3. Add the Cream and Cheese

  • Lower the heat to low.
  • Stir in the heavy cream, Parmesan cheese, Italian seasoning, oregano, salt, and pepper.
  • Mix well until the sauce is smooth and the cheese is fully melted.

4. Simmer

  • Let the mixture simmer gently for about 5 minutes, stirring often to prevent sticking or burning.
  • The sauce should thicken slightly and cling to the mushrooms.

5. Garnish and Serve

  • Remove from heat and sprinkle with chopped parsley.
  • Serve hot as a side dish, over pasta, or on toasted bread.

Tips for Success:

  • Use a mix of mushrooms like cremini, shiitake, or oyster for depth of flavor.
  • Don’t wash mushrooms under water—wipe them clean with a damp cloth to avoid sogginess.
  • Use freshly grated Parmesan for the best melt and flavor.
  • Add a splash of white wine or lemon juice for brightness if desired.

Why You’ll Love It:

  • Creamy and comforting with bold garlic-Parmesan flavor
  • Quick and easy—ready in under 30 minutes
  • Versatile—serve as a side, topping, or vegetarian main
  • Elegant enough for guests, simple enough for everyday meals

Would you like a version with spinach or a dairy-free twist next?

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