Garlic Mushrooms in Parmesan Cheese is a decadent, creamy side dish that brings together tender sautéed mushrooms, aromatic garlic, and a velvety Parmesan cream sauce. This dish is quick to prepare and makes an elegant accompaniment to steak, chicken, or pasta—or it can shine on its own over toasted bread. With a blend of cream cheese, heavy cream, and Italian herbs, it’s a restaurant-worthy recipe that’s easy enough for weeknights and impressive enough for guests.
Ingredients:
- 15 oz fresh mushrooms (button or cremini), cleaned and sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ¼ cup cream cheese, softened
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ tablespoon chopped fresh parsley (for garnish)
Instructions:
1. Sauté the Mushrooms
- In a large 12-inch skillet, heat the butter and olive oil over medium-high heat.
- Add the mushrooms and garlic, and sauté for about 5 minutes, stirring occasionally, until the mushrooms are tender and slightly golden.
2. Melt the Cream Cheese
- Reduce the heat to medium.
- Add the cream cheese to the skillet and stir until it melts and coats the mushrooms in a creamy base.
3. Add the Cream and Cheese
- Lower the heat to low.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, oregano, salt, and pepper.
- Mix well until the sauce is smooth and the cheese is fully melted.
4. Simmer
- Let the mixture simmer gently for about 5 minutes, stirring often to prevent sticking or burning.
- The sauce should thicken slightly and cling to the mushrooms.
5. Garnish and Serve
- Remove from heat and sprinkle with chopped parsley.
- Serve hot as a side dish, over pasta, or on toasted bread.
Tips for Success:
- Use a mix of mushrooms like cremini, shiitake, or oyster for depth of flavor.
- Don’t wash mushrooms under water—wipe them clean with a damp cloth to avoid sogginess.
- Use freshly grated Parmesan for the best melt and flavor.
- Add a splash of white wine or lemon juice for brightness if desired.
Why You’ll Love It:
- Creamy and comforting with bold garlic-Parmesan flavor
- Quick and easy—ready in under 30 minutes
- Versatile—serve as a side, topping, or vegetarian main
- Elegant enough for guests, simple enough for everyday meals
Would you like a version with spinach or a dairy-free twist next?