Garlic Mushrooms in Parmesan Cheese

By Muhammad Faizan

Garlic Mushrooms in Parmesan Cheese

Description

These Garlic Mushrooms in Parmesan Cheese are sautéed to perfection in butter, garlic, and herbs, then finished with a creamy parmesan sauce. The result is a flavorful, velvety, and slightly cheesy mushroom dish that’s both comforting and elegant. It takes just minutes to prepare and works beautifully as a side dish or even a main course with rice or pasta.

Ingredients (Serves 4)

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • 1 lb (450 g) cremini or button mushrooms, cleaned and sliced (or left whole if small)

  • 4–5 garlic cloves, minced

  • ½ cup heavy cream

  • ¼ cup grated Parmesan cheese (plus more for topping)

  • ¼ tsp chili flakes (optional)

  • Salt and black pepper to taste

  • 1 tbsp chopped fresh parsley (for garnish)

  • ½ tsp Italian seasoning (optional, for extra flavor)

Instructions

  1. Prepare the pan:
    Heat butter and olive oil together in a large skillet over medium-high heat until the butter melts and begins to foam.

  2. Cook the mushrooms:
    Add the mushrooms and spread them out evenly in the pan.
    Let them sear undisturbed for about 3–4 minutes to get that golden-brown edge.
    Stir and continue cooking for another 3–4 minutes until browned and tender.

  3. Add garlic and seasoning:
    Stir in minced garlic, salt, pepper, and Italian seasoning (if using).
    Cook for 30–60 seconds, until the garlic is fragrant (don’t burn it!).

  4. Make it creamy:
    Pour in the heavy cream, stirring to deglaze any bits stuck to the pan.
    Simmer gently for 2–3 minutes until slightly thickened.

  5. Add Parmesan:
    Stir in Parmesan cheese until melted and creamy.
    Taste and adjust seasoning as needed (more salt or pepper).

  6. Finish and serve:
    Sprinkle with chili flakes (if using) and fresh parsley.
    Serve immediately while hot and creamy.

Servings

  • Serves: 4

  • Prep Time: 5 minutes

  • Cook Time: 10–12 minutes

  • Total Time: 15–20 minutes

Notes & Tips

  • Don’t overcrowd the pan: Mushrooms release moisture; crowding them will steam instead of brown them.

  • Use fresh Parmesan: Pre-grated varieties may not melt smoothly.

  • Add protein: Toss in cooked chicken, shrimp, or bacon for a heartier dish.

  • Lighter version: Swap heavy cream for half-and-half or evaporated milk.

  • Vegan-friendly: Substitute butter with vegan margarine and cream with coconut cream, then use vegan cheese.

Nutritional Information (Per Serving)

Nutrient Amount
Calories ~210 kcal
Protein 7g
Fat 18g
Carbohydrates 6g
Fiber 2g
Sugar 2g
Sodium 290mg

(Values may vary depending on ingredients used.)

Health Benefits

  • Mushrooms are low in calories but rich in antioxidants, selenium, and B vitamins.

  • Garlic supports heart health and boosts the immune system.

  • Parmesan cheese adds protein and calcium.

  • Healthy fats from olive oil support nutrient absorption and satiety.

Q&A Section

Q: Can I use different mushrooms?
A: Yes! Try portobello, oyster, or shiitake mushrooms for a more gourmet flavor.

Q: How do I make it thicker?
A: Simmer longer to reduce the sauce or add a bit more Parmesan cheese.

Q: Can I make this ahead?
A: It’s best served fresh, but you can store leftovers in the fridge for up to 2 days and reheat gently.

Q: Can I serve this with pasta?
A: Absolutely! Toss the sauce with cooked pasta for a quick garlic mushroom Alfredo.

Q: What wines pair well with this dish?
A: A dry white wine like Chardonnay or Sauvignon Blanc complements the creamy, garlicky flavor beautifully

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