Garlic Herb Baked Chicken Thighs are a simple yet incredibly flavorful dish that delivers crispy, golden-brown skin and juicy, tender meat. Infused with aromatic herbs and garlic, this recipe is perfect for a satisfying weeknight dinner or a special gathering. The combination of fresh rosemary, thyme, and oregano enhances the natural richness of the chicken, while a buttery garlic sauce adds depth and indulgence. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, this dish is sure to impress.
Ingredients
For the Chicken
- 8 bone-in, skin-on chicken thighs
- ¼ cup olive oil
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Sauce
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon balsamic vinegar (optional)
For Garnish
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Chicken:
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- In a small bowl, mix olive oil, melted butter, minced garlic, thyme, rosemary, oregano, salt, black pepper, and smoked paprika.
- Season and Sear:
- Rub the herb mixture all over the chicken thighs, ensuring even coverage.
- Heat a large oven-proof skillet over medium-high heat.
- Place the chicken thighs skin-side down and sear for 4-5 minutes until golden brown.
- Bake the Chicken:
- Flip the chicken thighs skin-side up and pour the chicken broth around them.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Prepare the Sauce:
- Remove the chicken from the skillet and set aside.
- Stir Worcestershire sauce and balsamic vinegar into the pan drippings.
- Simmer for 2-3 minutes until slightly thickened.
- Serve and Enjoy:
- Drizzle the sauce over the chicken thighs.
- Garnish with fresh parsley and serve with lemon wedges.
This Garlic Herb Baked Chicken Thighs recipe delivers crispy skin, juicy meat, and a rich, aromatic flavor that pairs beautifully with a variety of sides. Whether you’re cooking for family or guests, this dish is sure to be a hit! 🍗🌿
For more variations, check out this recipe or this version for different herb combinations and cooking techniques.