Garlic Butter Lobster and Scallops Recipe

This Garlic Butter Lobster and Scallops is a luxurious seafood dish that combines the rich, buttery flavor of lobster with the delicate sweetness of scallops. The garlic butter sauce enhances the natural flavors, creating a dish that feels indulgent yet simple to prepare. Whether you’re making this for a special occasion or just treating yourself, this recipe delivers restaurant-quality results at home.

---

Ingredients:

For the Lobster:

• 2 lobster tails
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

For the Scallops:

• ½ pound sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

---

Instructions:

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
2. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster tails.

Step 2: Broil the Lobster

5. Preheat your oven’s broiler.
6. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through.
7. Baste with more garlic butter halfway through.
8. Garnish with fresh parsley and serve with lemon wedges.

Step 3: Sear the Scallops

9. In a large skillet, heat olive oil over medium-high heat.
10. Season the scallops with salt and pepper.
11. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch.
12. Remove the scallops from the skillet and set aside.

Step 4: Make Garlic Butter for Scallops

13. In the same skillet, melt butter and add minced garlic.
14. Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.

Step 5: Serve and Enjoy

15. Plate the garlic butter lobster tails and scallops together.
16. Drizzle with additional garlic butter from the skillet.
17. Garnish with fresh parsley and serve with lemon wedges.

---

Serving Suggestions & Tips

• Pair with crusty bread for dipping into the garlic butter sauce.
• Serve with steamed asparagus or roasted potatoes for a complete meal.
• Store leftovers in an airtight container for up to 2 days.

This Garlic Butter Lobster and Scallops is a show-stopping dish that’s both indulgent and easy to prepare. Would you like variations or additional presentation ideas? 🦞🍽️

You can also explore similar recipes here and here! If you prefer a video tutorial, check out this guide!