Garlic Butter Lobster and Scallops Recipe

This Garlic Butter Lobster and Scallops recipe is a luxurious seafood dish that combines tender lobster tails and succulent scallops with a rich, aromatic garlic butter sauce. The buttery, garlicky flavors enhance the natural sweetness of the seafood, making it a perfect dish for special occasions or an indulgent dinner at home. Whether broiled or pan-seared, this recipe delivers restaurant-quality results with minimal effort.

Ingredients:

For the Lobster:

• 2 lobster tails
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

For the Scallops:

• ½ pound sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
2. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster tails.

Step 2: Broil the Lobster

5. Preheat your oven’s broiler.
6. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through.
7. Baste with more garlic butter halfway through.
8. Garnish with fresh parsley and serve with lemon wedges.

Step 3: Sear the Scallops

9. In a large skillet, heat olive oil over medium-high heat.
10. Season the scallops with salt and pepper.
11. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch.
12. Remove the scallops from the skillet and set aside.

Step 4: Make the Garlic Butter for Scallops

13. In the same skillet, melt butter and add minced garlic.
14. Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.

Step 5: Serve and Enjoy

15. Plate the garlic butter lobster tails and scallops together, garnished with fresh parsley and a drizzle of the garlic butter from the skillet.
16. Pair with a side of crusty bread, roasted vegetables, or a fresh salad for a complete meal.

This dish is rich, flavorful, and perfect for impressing guests or treating yourself. Want to try a spicy version or a herb-infused twist? Let me know, and I’ll share more variations! 🦞🍽️😋

You can check out a similar recipe here.