Garlic Butter Lobster and Scallops is a luxurious seafood dish that combines tender lobster tails and perfectly seared scallops with a rich, aromatic garlic butter sauce. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home. The buttery, garlicky flavors enhance the natural sweetness of the seafood, creating a dish that feels indulgent yet comforting.
Ingredients
For the Lobster
- 2 lobster tails
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
For the Scallops
- ½ pound sea scallops, patted dry
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
For the Lobster
- Prepare the Lobster Tails
- Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
- Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.
- Make Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush the garlic butter mixture generously over the lobster tails.
- Broil the Lobster
- Preheat your oven’s broiler.
- Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through.
- Baste with more garlic butter halfway through.
- Garnish with fresh parsley and serve with lemon wedges.
For the Scallops
- Sear the Scallops
- In a large skillet, heat olive oil over medium-high heat.
- Season the scallops with salt and pepper.
- Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch.
- Remove the scallops from the skillet and set aside.
- Make Garlic Butter for Scallops
- In the same skillet, melt the butter and add the minced garlic.
- Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.
- Serve
- Plate the garlic butter lobster tails and scallops together.
- Garnish with fresh parsley and a drizzle of the garlic butter from the skillet.
- Pair with a side of lemon wedges for extra zest.
Tips for the Best Garlic Butter Lobster and Scallops
- Use fresh seafood for the best flavor and texture.
- Don’t overcook the scallops—they should be tender and slightly translucent in the center.
- Pair with crusty bread to soak up the delicious garlic butter sauce.
- Try adding a splash of white wine to the garlic butter for extra depth of flavor.
This Garlic Butter Lobster and Scallops recipe is the epitome of a gourmet meal that you can easily prepare at home. Would you like a side dish recommendation to complement this dish? 😊