Garlic Butter Lobster and Scallops Recipe

You’re in for a luxurious seafood feast! Garlic Butter Lobster and Scallops is a decadent dish that combines tender lobster tails and perfectly seared scallops, all bathed in a rich, garlicky butter sauce. The buttery, garlicky flavors enhance the natural sweetness of the seafood, while a squeeze of fresh lemon adds brightness. This dish is perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Ingredients

For the Lobster

• 2 lobster tails
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

For the Scallops

• ½ lb sea scallops, patted dry
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
2. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster tails.

Step 2: Broil the Lobster

5. Preheat your oven’s broiler.
6. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through.
7. Baste with more garlic butter halfway through.
8. Garnish with fresh parsley and serve with lemon wedges.

Step 3: Sear the Scallops

9. In a large skillet, heat olive oil over medium-high heat.
10. Season the scallops with salt and pepper.
11. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch.
12. Remove the scallops from the skillet and set aside.

Step 4: Make the Garlic Butter for Scallops

13. In the same skillet, melt butter and add minced garlic.
14. Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.

Step 5: Serve and Enjoy

15. Plate the garlic butter lobster tails and scallops together.
16. Drizzle with additional garlic butter and garnish with fresh parsley.
17. Serve with lemon wedges and enjoy!

Tips for the Perfect Garlic Butter Lobster and Scallops

• Use fresh seafood for the best flavor and texture.
• Pat scallops dry before searing to achieve a golden crust.
• Don’t overcook the lobster—it should be tender, not rubbery.
• Pair with crusty bread to soak up the delicious garlic butter sauce.

This dish is the epitome of luxury dining at home, taking only about 30 minutes from start to finish! Whether you’re making it for a romantic dinner or a special celebration, it’s guaranteed to impress. 🦞✨

For more variations, check out this recipe or this one! You can also watch a step-by-step video here.