Garlic & Butter Flatbread Recipe

By Muhammad Faizan

🌟 Garlic & Butter Flatbread Recipe

📌 Description

This soft, flavorful flatbread is infused with aromatic garlic, melted butter, and a hint of parsley. It cooks quickly on the stovetop—light, chewy, and perfect with soups, curries, pasta, dips, or as a quick snack. No yeast, no fuss, just simple pantry ingredients and big flavor!

🥣 Ingredients

For the Flatbread

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Garlic Butter Topping

  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and pepper, to taste

👩‍🍳 Full Recipe / Instructions

1. Prepare the Dough

  1. In a bowl, whisk flour, baking powder, and salt.
  2. Add warm water and olive oil.
  3. Mix until a soft dough forms.
  4. Knead for 3–4 minutes until smooth.
  5. Cover and rest for 10–15 minutes (helps with softness).

2. Prepare Garlic Butter

  1. Melt butter in a small bowl.
  2. Add minced garlic, parsley, salt, and pepper.
  3. Mix and set aside.

3. Shape the Flatbread

  1. Divide dough into 6 equal balls.
  2. Roll each ball into a thin circle/oval (about 6–7 inches).

4. Cook on Stovetop

  1. Heat a pan on medium-high.
  2. Place rolled dough on the hot pan.
  3. Cook until bubbles appear and bottom turns golden.
  4. Flip and cook the other side.
  5. Brush with garlic butter while hot.

5. Serve

Serve warm and enjoy with soups, dips, pasta, or grilled dishes.

🍽 Servings

Makes 6 flatbreads.

📊 Nutritional Info (per flatbread, approx.)

  • Calories: 185
  • Carbs: 28 g
  • Protein: 4 g
  • Fat: 6 g
  • Fiber: 1 g
  • Sodium: 150 mg

💚 Benefits

  • No yeast required — quick and easy.
  • Soft and flexible, great for wraps.
  • Budget-friendly ingredients.
  • Garlic + parsley = antioxidant boost.
  • Pairs with almost any meal.

💬 Q & A

Q: Can I make these ahead?

Yes! Store cooked flatbreads in an airtight container for 2–3 days or freeze up to 2 months.

Q: Can I use whole-wheat flour?

Yes, but add 1–2 tbsp extra water and expect a slightly denser texture.

Q: Can I add cheese?

Absolutely — sprinkle mozzarella or parmesan on top after brushing with garlic butter.

Q: Can I bake instead of using a stove?

Yes, bake at 220°C (425°F) for 6–8 minutes, then brush with garlic butter.

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