Garlic & Butter Flatbread Recipe

By Muhammad Faizan

Garlic & Butter Flatbread Recipe

Soft, flexible, and packed with fresh garlic flavor—these flatbreads are perfect for wraps, curries, soups, or simply enjoying warm with butter.

 Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cup warm water

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 2 tablespoons melted butter (for brushing)

  • Optional: chopped parsley, cilantro, or scallions

 Instructions

1. Make the dough

  1. In a mixing bowl, combine flour, baking powder, and salt.

  2. Add warm water and olive oil, mixing until a soft dough forms.

  3. Knead for 2–3 minutes until smooth.

  4. Cover and let rest for 15 minutes (resting helps the dough soften and stretch easily).

2. Add garlic

  1. Knead in the minced garlic (and optional herbs) until evenly distributed.

3. Shape the flatbreads

  1. Divide the dough into 6–8 equal balls.

  2. Roll each ball into a thin circle (about 6–7 inches wide).

4. Cook on the pan

  1. Heat a nonstick pan over medium heat.

  2. Pour or place a rolled dough circle onto the pan.

  3. Cook 1–2 minutes per side, until golden brown bubbles form.

5. Add garlic butter

  1. Brush each warm flatbread with melted butter.

  2. Optional: sprinkle herbs or a pinch of salt.

 Servings

Makes 6–8 flatbreads.

Recipe Notes

  • You can replace half the water with milk for a softer, richer bread.

  • Add chili flakes for a spicy version.

  • Want fluffier flatbread? Let the dough rest 30 minutes instead of 15.

 Tips

  • Don’t overcook—they become dry. Remove once golden spots appear.

  • If dough feels sticky, dust with 1–2 tbsp extra flour.

  • Keep cooked flatbreads wrapped in a towel to stay soft.

  • They freeze well—stack with parchment paper between each.

Nutritional Info (per flatbread, approx.)

  • Calories: 150–170

  • Carbs: 25–28g

  • Protein: 3–4g

  • Fat: 4–6g

  • Fiber: 1g

  • Sodium: 120–150mg

 Health Benefits

  • Uses olive oil, a heart-healthy fat.

  • Contains garlic, which may support immune health.

  • Lower in sugar and preservatives compared to store-bought bread.

  • Easy to customize with whole-wheat flour for added fiber.

 Q&A About Garlic & Butter Flatbread

Q1: Can I make the dough ahead of time?

Yes! Store the dough (covered) in the fridge for up to 24 hours.

Q2: Can this be made gluten-free?

You can use a gluten-free flour blend with 1 tsp extra olive oil, though texture will be less stretchy.

Q3: Can I bake instead of pan-cook?

Yes, bake at 450°F (230°C) for 5–7 minutes, but pan-cooked gives the best soft texture.

Q4: Why is my flatbread tough?

Either it was cooked too long, or not enough water was used. The dough should be soft and slightly tacky.

Q5: Can I add cheese?

Absolutely—mix shredded mozzarella or cheddar into the dough or sprinkle on top after cooking.

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