Garlic Butter Crab Legs are a decadent seafood dish that combines the rich, sweet flavor of crab with a buttery, garlicky sauce. Whether baked or steamed, the key to perfect crab legs lies in infusing them with aromatic garlic butter while maintaining their tender, juicy texture. This dish is ideal for special occasions, seafood feasts, or simply indulging in a restaurant-quality meal at home. Serve with lemon wedges and fresh herbs for an elegant touch.
Ingredients
For the Crab Legs:
- King Crab Legs – 2 pounds
- Butter – 1 cup (melted)
- Garlic – 5 cloves (minced)
- Lemon Juice – 1 tablespoon
- Extra Virgin Olive Oil – ¼ cup
- Salt & Black Pepper – To taste
- Parsley – 2 tablespoons (chopped)
For Serving:
- Lemon Wedges – Optional
- Crusty Bread – For dipping
Instructions
- Preheat the Oven
Set your oven to 375°F (190°C). This ensures even cooking and a flavorful infusion of garlic butter. - Prepare the Garlic Butter Sauce
In a small saucepan over medium-low heat, melt butter. Add minced garlic and sauté lightly until fragrant. Stir in lemon juice, olive oil, salt, and black pepper. Let the flavors meld for a few minutes. - Arrange the Crab Legs
Place the crab legs in a 9×13-inch baking dish. Brush each leg generously with the garlic butter sauce. For extra flavor, use an injector to infuse the sauce into the crab meat. - Bake to Perfection
Pour any remaining sauce over the crab legs. Bake for 25 minutes, brushing the sauce onto the legs every 5-7 minutes to keep them moist and flavorful. - Garnish and Serve
Remove from the oven and sprinkle with chopped parsley. Serve immediately with lemon wedges and crusty bread for dipping.
These buttery, garlicky crab legs are a luxurious seafood experience that’s surprisingly easy to make at home. You can find more details here. Happy cooking! 🦀✨