Garlic and Herb Baked Potatoes are a comforting and flavorful side dish that pairs well with a variety of meals. The combination of crispy, golden-brown potatoes infused with aromatic garlic and fresh herbs creates a dish that is both simple and elegant. Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own, these potatoes are sure to be a hit at any gathering.
Ingredients:
- 5 pounds Yukon Gold or white potatoes, peeled and cubed
- 1/3 cup chicken broth
- Salt (to taste)
- 1/2 cup unsalted butter
- 1/3 cup chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 7-9 garlic cloves, minced
- 1 teaspoon sea salt (adjust to taste)
- Ground black pepper (to taste)
Instructions:
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Potatoes: Place the cubed potatoes in a large bowl and cover them with cold water. Let them soak for about 10 minutes to release excess starch. Drain and rinse the potatoes thoroughly.
- Season the Potatoes: Spread the drained potatoes onto the prepared baking sheet. Pour the chicken broth evenly over the potatoes and season generously with salt.
- Bake the Potatoes: Cover the baking sheet tightly with aluminum foil. Bake in the preheated oven for 35-40 minutes, or until the potatoes are fork-tender.
- Make the Garlic Butter: While the potatoes are baking, melt the unsalted butter in a small saucepan over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes, until fragrant. Stir in the chopped dill, parsley, and chives.
- Toss and Serve: Once the potatoes are cooked through, remove the foil and pour the garlic herb butter over the potatoes. Toss gently to coat. Serve immediately, garnished with extra herbs if desired.
Tips for the Best Garlic and Herb Baked Potatoes:
- Choose the Right Potatoes: Yukon Golds are ideal for their creamy texture, but you can also use white potatoes for a similar result.
- Soak the Potatoes: Soaking helps achieve a crispier exterior by removing excess starch.
- Adjust Seasonings: Feel free to adjust the herbs and spices to suit your taste. Add rosemary or thyme for a different flavor profile.
- Make It Vegan: Substitute the butter with olive oil or a vegan butter alternative for a plant-based option.
Serving Suggestions:
- Pair with grilled chicken or steak.
- Serve alongside roasted vegetables.
- Enjoy with a fresh salad.
- Add a dollop of sour cream or Greek yogurt for added creaminess.
This dish is perfect for family dinners, holiday gatherings, or simply when you want a satisfying and flavorful side. Enjoy your Garlic and Herb Baked Potatoes! 🍽️