Garlic and Butter Flatbread

Garlic and Butter Flatbread

Description

This garlic butter flatbread is soft, fluffy, and golden on the outside with a rich buttery-garlic flavor. It’s made with simple pantry ingredients — no yeast required! Perfect as a quick side dish or snack that tastes like homemade naan.

Ingredients (Makes 6–8 Flatbreads)

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ¾ cup plain yogurt (or ¾ cup milk + 1 tsp lemon juice)

• 2 tablespoons olive oil or melted butter

• 3 tablespoons unsalted butter (for brushing)

• 2–3 cloves garlic, finely minced or grated

• 1 tablespoon fresh parsley or cilantro, finely chopped (optional)

Instructions

1. Mix the Dough

   • In a large bowl, combine flour, baking powder, and salt.

   • Add yogurt (or milk mixture) and olive oil.

   • Mix until a soft dough forms.

   • If too sticky, add a little extra flour; if too dry, add 1–2 tablespoons of water.

2. Knead the Dough

   • Turn out onto a lightly floured surface and knead for 3–5 minutes until smooth and elastic.

   • Cover with a towel and let it rest for 20–30 minutes.

3. Prepare Garlic Butter

   • In a small saucepan, melt the butter.

   • Add minced garlic and cook for 30 seconds over low heat until fragrant.

   • Stir in parsley or cilantro (if using) and set aside.

4. Shape the Flatbreads

   • Divide dough into 6–8 balls.

   • Roll each one into a thin oval or round shape (about ¼ inch thick).

5. Cook the Flatbreads

   • Heat a skillet or nonstick pan over medium-high heat.

   • Cook each flatbread for 1–2 minutes per side, until bubbles form and golden brown spots appear.

   • Brush each side with garlic butter immediately after cooking.

6. Serve

   • Stack them on a plate, cover with a clean towel to keep warm, and serve fresh.

Notes & Tips

• For softer bread: Brush with butter and cover immediately after cooking to trap steam.

• For crispier edges: Use a cast-iron skillet and slightly higher heat.

• Yogurt tip: Greek yogurt gives the dough a rich texture; regular plain yogurt works fine too.

• Add a pinch of dried herbs (oregano, thyme, or chili flakes) to the butter for extra flavor.

• These freeze well! Reheat on a skillet or in the oven at 350°F for 5 minutes.

Nutritional Info (Per Flatbread, based on 8 servings)

(Varies slightly based on butter and flour brand used.)

Health Benefits

✅ No yeast required: Quick and easy to make anytime.
✅ Contains probiotics: If using yogurt, adds gut-friendly bacteria.
✅ Healthier than store-bought bread: No preservatives or hydrogenated oils.
✅ Garlic benefits: Boosts immunity and supports heart health.
✅ Customizable: Add herbs, cheese, or spices for flavor variations.

Q&A

Q1: Can I make it gluten-free?
👉 Yes — substitute with a gluten-free all-purpose blend and ½ tsp xanthan gum for elasticity.

Q2: Can I bake instead of pan-cooking?
👉 Yes! Bake at 425°F (220°C) for 8–10 minutes until golden, then brush with garlic butter.

Q3: Can I make it ahead?
👉 The dough can be refrigerated up to 24 hours; bring to room temp before rolling out.

Q4: What can I serve this with?
👉 Perfect with soups, curries, hummus, tzatziki, grilled meats, or as a pizza base.

Q5: How do I store leftovers?
👉 Store in a sealed bag or container at room temp for 2 days or refrigerate for 4 days.