This 3-ingredient frying pan cake is a simple yet delightful treat that requires no oven—just a stovetop and a few basic ingredients. Perfect for quick desserts or breakfast, this cake is soft, naturally sweet, and packed with flavor. Whether you’re craving a light snack or a fuss-free dessert, this recipe delivers a satisfying result with minimal effort.
Ingredients:
- 2 ripe bananas (mashed)
- 1 cup oat flakes
- 2 tablespoons cocoa powder
Instructions:
Step 1: Prepare the Batter
In a mixing bowl, mash the ripe bananas until smooth. Add the oat flakes and cocoa powder, stirring until the mixture forms a uniform batter.
Step 2: Shape the Cakes
Using your hands, shape the mixture into small cakes or patties. This helps them cook evenly in the pan.
Step 3: Heat the Frying Pan
Place a non-stick frying pan over medium heat. Lightly grease the pan with a small amount of oil or butter if desired.
Step 4: Cook the Cakes
Place the shaped cakes into the pan and cook for 2–3 minutes per side, or until golden brown. Flip carefully to ensure even cooking.
Step 5: Serve and Enjoy
Once cooked, remove from the pan and let them cool slightly. Serve warm with honey, fruit, or yogurt for extra flavor.
Why You’ll Love This Recipe:
✅ No Oven Required – Perfect for quick stovetop baking.
✅ Healthy & Simple – Made with natural ingredients.
✅ Customizable – Add nuts, cinnamon, or vanilla for extra flavor.
This 3-Ingredient Frying Pan Cake is a fantastic way to enjoy a homemade treat with minimal effort. Would you try this easy recipe? 🍌🍫🥞
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