This Fruity Tapioca Jelly Drink is a vibrant, refreshing treat that combines chewy tapioca pearls, colorful jelly cubes, and a creamy, fruity base. Perfect for hot days or festive occasions, this drink is both visually appealing and delicious. The combination of condensed milk, evaporated milk, and fruit cocktail creates a rich, sweet flavor, while the jelly adds a fun texture.
Ingredients:
- 4 cups water
- ¼ cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (or fresh fruits like mango, pineapple, and berries)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red, yellow, and green food coloring
- 1 cup cooked small tapioca pearls
Instructions:
- Prepare the Jelly:
- In a pot, bring 4 cups of water to a boil.
- Add ¼ cup white sugar and 25 grams of white unflavored jelly powder to the boiling water. Stir until completely dissolved.
- Divide the jelly mixture into three separate bowls.
- Add a few drops of red food coloring to the first bowl, yellow food coloring to the second, and green food coloring to the third. Stir each bowl until the color is evenly distributed.
- Pour each colored jelly mixture into separate shallow containers and let them cool to set.
- Once set, cut the jelly into small cubes.
- Mix the Drink Base:
- In a large mixing bowl, combine 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk.
- Mix well until smooth.
- Add the Fruits and Tapioca:
- Stir in the fruit cocktail or fresh fruits.
- Gently fold in the cooked small tapioca pearls and the colored jelly cubes.
- Chill and Serve:
- Pour the fruity tapioca jelly drink into serving glasses.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve cold and enjoy!
Serving Suggestions:
- Garnish with fresh mint leaves or extra fruit pieces for added presentation.
- Serve as a refreshing dessert or snack on a hot day.
- Pair with crushed ice for an extra cooling effect.
Tips for the Best Fruity Tapioca Jelly Drink:
- Ensure the jelly is fully set before cutting into cubes to maintain its shape in the drink.
- Adjust the sweetness to your liking by adding more or less condensed milk.
- Use fresh fruits for a more natural flavor and texture.
This Fruity Tapioca Jelly Drink is a fun and colorful beverage that’s sure to delight both kids and adults. With its creamy base, chewy tapioca pearls, and vibrant jelly cubes, it’s a unique and delicious treat! 🍹✨
For more details, check out this recipe.