Fruity Pebbles Breakfast Bread is a colorful, fun, and nostalgic treat that transforms the beloved childhood cereal into a moist, flavorful loaf. The vibrant colors of Fruity Pebbles add a cheerful touch to breakfast, making it a delightful way to start the day. With a soft, buttery crumb and a hint of vanilla, this bread is perfect for kids and adults alike. Whether enjoyed warm with butter or paired with fresh fruit, it’s a playful twist on traditional breakfast bread.
Ingredients:
- Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- Add-ins:
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Start and end with the dry ingredients, stirring until just combined.
- Be careful not to overmix.
- Add Fruity Pebbles:
- Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly throughout the mixture.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and sprinkle a small handful of Fruity Pebbles on top for a colorful finish.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions:
- Enjoy warm for a comforting breakfast.
- Spread with butter for extra richness.
- Pair with fresh fruit for a delightful contrast.
- Serve as a snack with coffee or tea.
Tips for the Best Fruity Pebbles Breakfast Bread:
- Avoid overmixing to keep the bread light and fluffy.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Brush with simple syrup (equal parts sugar and water) for added moisture.
- Add a few drops of food coloring for an even more vibrant loaf.
This Fruity Pebbles Breakfast Bread is a cheerful, sweet way to brighten up your mornings! You can find more details here. Happy baking! 🍞✨