Fruity Pebbles Breakfast Bread Recipe

Fruity Pebbles Breakfast Bread is a colorful, fun, and nostalgic treat that transforms the beloved childhood cereal into a moist, flavorful loaf. The vibrant colors of Fruity Pebbles add a cheerful touch to breakfast, making it a delightful way to start the day. With a soft, buttery crumb and a hint of vanilla, this bread is perfect for kids and adults alike. Whether enjoyed warm with butter or paired with fresh fruit, it’s a playful twist on traditional breakfast bread.

Ingredients:

  • Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Wet Ingredients:
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • Add-ins:
  • 1 cup Fruity Pebbles cereal (plus extra for topping)

Instructions:

  1. Preheat the Oven:
  • Set your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  1. Prepare the Dry Ingredients:
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  1. Cream the Butter and Sugar:
  • In a large mixing bowl, beat softened butter and sugar together until light and fluffy (about 3-4 minutes).
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  • Start and end with the dry ingredients, stirring until just combined.
  • Be careful not to overmix.
  1. Add Fruity Pebbles:
  • Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly throughout the mixture.
  1. Bake the Bread:
  • Pour the batter into the prepared loaf pan and sprinkle a small handful of Fruity Pebbles on top for a colorful finish.
  • Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions:

  • Enjoy warm for a comforting breakfast.
  • Spread with butter for extra richness.
  • Pair with fresh fruit for a delightful contrast.
  • Serve as a snack with coffee or tea.

Tips for the Best Fruity Pebbles Breakfast Bread:

  • Avoid overmixing to keep the bread light and fluffy.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Brush with simple syrup (equal parts sugar and water) for added moisture.
  • Add a few drops of food coloring for an even more vibrant loaf.

This Fruity Pebbles Breakfast Bread is a cheerful, sweet way to brighten up your mornings! You can find more details here. Happy baking! 🍞✨

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