This Fruity Pebbles Breakfast Bread is a fun and colorful way to start your day! Combining the classic taste of a moist loaf with the sweet crunch of Fruity Pebbles cereal, this recipe brings a nostalgic twist to breakfast or snack time. It’s perfect for kids and adults alike, making mornings a little brighter. The soft, buttery texture of the bread pairs beautifully with the fruity flavor of the cereal, creating a delightful treat that can be enjoyed warm or toasted.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions:
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3–4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Start and end with the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Add Fruity Pebbles
- Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly throughout the mixture.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Sprinkle a small handful of Fruity Pebbles on top for a colorful finish.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
- Enjoy your Fruity Pebbles Breakfast Bread warm or toasted!
This vibrant, sweet breakfast bread is a cheerful way to start the day, bringing a nostalgic cereal crunch to a soft, buttery loaf. You can find more details here. Happy baking! 🍞✨