Fruity Pebbles Breakfast Bread Recipe

This Fruity Pebbles Breakfast Bread is a fun and colorful way to start your day! Combining the classic taste of a moist loaf with the sweet crunch of Fruity Pebbles cereal, this recipe brings a nostalgic twist to breakfast or snack time. It’s perfect for kids and adults alike, making mornings a little brighter.

Ingredients:

For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • 1 cup Fruity Pebbles cereal (plus extra for topping)

Instructions:

  1. Preheat the Oven:
  • Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal.
  1. Prepare the Dry Ingredients:
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  1. Cream Butter and Sugar:
  • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
  • Start and end with the dry ingredients, stirring until just combined. Be careful not to overmix.
  1. Add Fruity Pebbles:
  • Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly throughout the mixture.
  1. Bake the Bread:
  • Pour the batter into the prepared loaf pan and sprinkle a small handful of Fruity Pebbles on top for a colorful finish.
  • Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions:

  • Enjoy the bread warm from the oven for a comforting breakfast.
  • Spread a little butter on a slice for extra flavor.
  • Serve with fresh fruit or fruit preserves for a delightful contrast.
  • Pair with a cup of coffee or tea for a perfect snack.

This Fruity Pebbles Breakfast Bread is a bright, fun, and delicious way to start your day! Would you like variations or additional serving ideas? 😊

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