This Fruity Pebbles Breakfast Bread is a vibrant, sweet, and colorful treat that turns your favorite childhood cereal into a soft, moist, and flavorful baked delight. With bursts of fruity flavor in every bite and a fluffy texture, this bread is perfect for breakfast, snacks, or as a fun addition to brunch spreads. The crushed cereal infuses the bread with a unique crunch while adding an irresistible sweetness. Topped with a light glaze or served with butter, this bread is a nostalgic indulgence that brings joy to every slice!
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk or whole milk
- 1 teaspoon vanilla extract
- 1 cup crushed Fruity Pebbles cereal
- ½ cup whole Fruity Pebbles cereal (for texture)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup extra Fruity Pebbles cereal (for topping)
Instructions:
Step 1: Prepare the Bread Batter
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by vanilla extract.
- Incorporate Milk: Gradually add buttermilk or whole milk, mixing until smooth.
- Combine Everything: Slowly fold in the dry ingredients, mixing gently until no dry streaks remain.
- Add Cereal: Fold in the crushed Fruity Pebbles for infused flavor, then gently mix in whole Fruity Pebbles for texture.
Step 2: Bake the Bread
- Pour the batter into the prepared loaf pan, smoothing the top evenly.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 3: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the bread has cooled, drizzle the glaze over the top.
- Sprinkle extra Fruity Pebbles on top for a fun, crunchy finish.
Step 4: Serve & Enjoy
- Slice and serve warm with butter or a side of fresh fruit.
- Pair with coffee or milk for a nostalgic breakfast treat.
- Store in an airtight container for up to 3 days or freeze for longer freshness.
Tips for the Best Fruity Pebbles Breakfast Bread:
- For extra moisture, substitute half the butter with sour cream or yogurt.
- Add a sprinkle of cinnamon for a warm depth of flavor.
- Try different cereals like Cocoa Pebbles or Cinnamon Toast Crunch for variation.
- Make mini loaves for easy portion control and sharing!
This Fruity Pebbles Breakfast Bread is colorful, fun, and packed with nostalgic charm. Would you add any twists to make it your own? 🍞✨