Frozen Oreo Cake Recipe

Frozen Oreo Cake is a decadent, no-bake dessert that combines layers of crushed Oreos, creamy filling, and rich chocolate fudge. This indulgent treat is perfect for summer gatherings, birthdays, or anytime you crave a cool, creamy dessert. The best part? It requires minimal effort and no oven time, making it an easy yet impressive dish.


Ingredients:

For the Crust:

  • 1 package Oreos, crushed
  • ¼ cup unsalted butter, melted

For the Filling:

  • 1 cup heavy whipping cream
  • 6 ounces light cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk
  • ½ cup crushed Oreos

For the Topping:

  • 16 ounces hot fudge sauce
  • 8 ounces whipped topping
  • Extra crushed Oreos for garnish

Instructions:

Step 1: Prepare the Crust

  1. Crush the Oreos using a food processor or place them in a ziplock bag and crush with a rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with melted butter.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
  4. Place the crust in the freezer for 20 minutes to set.

Step 2: Make the Filling

  1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
  2. In a separate bowl, beat cream cheese and sugar until smooth.
  3. Add vanilla extract and sweetened condensed milk, mixing until fully combined.
  4. Gently fold in the whipped cream and crushed Oreos until evenly distributed.

Step 3: Assemble the Cake

  1. Spread the filling mixture evenly over the chilled Oreo crust.
  2. Drizzle hot fudge sauce over the filling, spreading it gently with a spatula.
  3. Top with whipped topping, smoothing it out evenly.
  4. Sprinkle extra crushed Oreos on top for garnish.

Step 4: Freeze & Serve

  1. Cover the dish with plastic wrap and freeze for at least 4 hours, or overnight for best results.
  2. Before serving, let the cake sit at room temperature for 10-15 minutes to soften slightly.
  3. Slice and enjoy this creamy, chocolatey delight!

Why You’ll Love This Recipe:

  • No-Bake & Easy: Perfect for warm weather or when you need a quick dessert.
  • Rich & Creamy: Layers of Oreo goodness with a luscious filling.
  • Customizable: Add peanut butter, caramel, or different flavored Oreos for a unique twist.

Enjoy your Frozen Oreo Cake! Let me know if you’d like more variations or presentation ideas. 🍪🍫✨

You can also check out a detailed version of this recipe here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top