Indulge in the ultimate frozen treat with this Frozen Oreo Cake, a delightful combination of creamy layers, crunchy Oreo cookies, and a luscious chocolatey finish. This no-bake dessert is perfect for hot days or when you need a quick yet impressive sweet fix. The rich, velvety texture of whipped cream and cream cheese blends beautifully with the iconic Oreo crunch, making every bite a heavenly experience.
Ingredients:
- Oreos – 14.3 ounces (about 36 cookies)
- Unsalted Butter – ¼ cup, melted
- Light Cream Cheese – 6 ounces, softened
- Granulated Sugar – 2 tablespoons
- Heavy Whipping Cream – 1 cup
- Vanilla Extract – 1 teaspoon
- Sweetened Condensed Milk – 14 ounces
Instructions:
- Prepare the Oreo Base
- Crush 10 Oreo cookies and set aside for later.
- Place the remaining cookies in a food processor and pulse until finely crumbled.
- Mix the Oreo crumbs with melted butter until well combined.
- Spread half of the mixture into an 8×8 or 9×9-inch square baking pan, pressing firmly to form a solid base.
- Reserve the remaining Oreo crumbs for the topping and set aside.
- Whip the Cream
- In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
- Set aside for later use.
- Prepare the Cream Cheese Layer
- In another large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add vanilla extract and mix well.
- Gently fold in the whipped cream using a spatula until fully incorporated.
- Pour in the sweetened condensed milk and continue mixing until the texture is silky and smooth.
- Assemble the Cake
- Fold the crushed Oreos into the cream mixture, ensuring even distribution.
- Spread this creamy layer evenly over the Oreo base in the pan.
- Sprinkle the reserved Oreo crumbs on top for extra crunch.
- Freeze and Serve
- Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.
- Before serving, let the cake sit at room temperature for about 10 minutes to soften slightly.
- Slice into squares and enjoy the creamy, crunchy goodness!
This Frozen Oreo Cake is a crowd-pleaser, perfect for parties, celebrations, or simply satisfying your sweet tooth. You can even customize it by adding chocolate drizzle, caramel sauce, or a sprinkle of crushed nuts for extra texture. Enjoy! 🍰😋