fried potatoes and onions Recipe

Ingredients:

• 2 pounds potatoes (Yukon Gold or Russet), sliced thin
• 1 large onion, sliced thin
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Optional: garlic powder, smoked paprika, or fresh herbs for extra flavor

Instructions:

1. Prepare the Ingredients: Slice the potatoes and onions thinly. Pat the potato slices dry with a paper towel to remove excess moisture.
2. Heat the Pan: In a large skillet, heat the butter and oil over medium heat until the butter melts and starts to foam.
3. Cook the Potatoes: Add the potato slices to the skillet in an even layer. Let them cook undisturbed for 5-7 minutes to develop a golden crust.
4. Add the Onions: Stir in the sliced onions and season with salt and pepper. Continue cooking, stirring occasionally, for about 15-20 minutes, or until the potatoes are tender and the onions are caramelized.
5. Optional Seasoning: Sprinkle with garlic powder, smoked paprika, or fresh herbs for added flavor.
6. Serve: Transfer to a serving dish and enjoy as a side dish or a hearty breakfast option.

This dish is simple yet packed with flavor. Let me know if you try it! 😊