Fried Green Tomatoes Recipe

Fried Green Tomatoes are a beloved Southern dish that transforms firm, unripe tomatoes into crispy, golden-brown delights. The tangy flavor of green tomatoes contrasts beautifully with the crunchy, seasoned coating, creating a satisfying bite. Traditionally served as an appetizer or side dish, they pair wonderfully with dipping sauces like remoulade or buttermilk ranch. Whether enjoyed on their own or as part of a larger meal, these fried green tomatoes bring a taste of Southern comfort to any table.

Ingredients

For the Tomatoes:

• 4 large green tomatoes, sliced into ¼-inch thick rounds
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Breading:

• 1 cup all-purpose flour
• ½ cup cornmeal
• ½ cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)

For the Egg Wash:

• 2 large eggs
• ½ cup buttermilk

For Frying:

• 1 cup vegetable oil (or peanut oil)
• Additional salt for seasoning

Instructions

Step 1: Prepare the Tomatoes

1. Slice the green tomatoes into ¼-inch thick rounds.
2. Sprinkle salt and black pepper over the slices and let them sit for 10 minutes to draw out excess moisture.

Step 2: Set Up the Breading Station

3. In one shallow bowl, whisk together flour, cornmeal, breadcrumbs, garlic powder, onion powder, smoked paprika, and cayenne pepper.
4. In another bowl, whisk together eggs and buttermilk.

Step 3: Coat the Tomatoes

5. Dip each tomato slice into the flour mixture, coating both sides.
6. Next, dip the floured tomato into the egg wash, ensuring full coverage.
7. Finally, press the tomato into the breadcrumb mixture, coating evenly.

Step 4: Fry the Tomatoes

8. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
9. Fry the tomatoes in batches, cooking for 2-3 minutes per side until golden brown.
10. Remove and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

11. Sprinkle with additional salt while hot.
12. Serve with remoulade, ranch dressing, or a spicy aioli.

These Fried Green Tomatoes are crispy, flavorful, and perfect for any occasion. Whether served as a snack or a side dish, they bring a delightful crunch and Southern charm to the table! 🍽️

For another variation, check out this recipe.