Fried green tomatoes are a Southern classic, known for their crispy, golden crust and tangy, tender interior. This dish transforms firm, unripe green tomatoes into a deliciously crunchy appetizer or side. Coated in a seasoned cornmeal mixture and fried to perfection, they pair beautifully with a creamy dipping sauce or a drizzle of hot honey. Whether you’re looking for a comfort food favorite or a new way to enjoy green tomatoes, this recipe is simple, satisfying, and packed with flavor.
Ingredients
For the Tomatoes
- 4 large green tomatoes, sliced into ¼-inch rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
For the Breading
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup buttermilk
- 1 cup cornmeal
- ½ cup panko breadcrumbs (for extra crunch)
- Vegetable oil, for frying
For the Dipping Sauce (Optional)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon hot sauce
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Tomatoes
- Slice the green tomatoes into ¼-inch thick rounds.
- Sprinkle with salt, black pepper, garlic powder, paprika, and cayenne. Let sit for 10 minutes to draw out excess moisture.
Step 2: Set Up the Breading Station
- In one shallow bowl, place the flour.
- In a second bowl, whisk together the eggs and buttermilk.
- In a third bowl, combine cornmeal and panko breadcrumbs.
Step 3: Bread the Tomatoes
- Dredge each tomato slice in flour, shaking off excess.
- Dip into the egg mixture, ensuring full coverage.
- Coat with the cornmeal-panko mixture, pressing gently to adhere.
Step 4: Fry to Perfection
- Heat ½ inch of vegetable oil in a large skillet over medium-high heat.
- Fry the tomatoes in batches, 2-3 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Make the Dipping Sauce
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, smoked paprika, salt, and pepper.
- Serve alongside the fried green tomatoes.
Why You’ll Love This Recipe
- Crispy & Flavorful: The cornmeal-panko crust adds the perfect crunch.
- Tangy & Savory: The green tomatoes bring a bright, fresh bite.
- Easy & Versatile: Serve as an appetizer, side dish, or sandwich topping.
Enjoy these Southern-style Fried Green Tomatoes, a golden, crispy delight that’s sure to impress! 🍽️✨
You can check out more variations of this recipe here or here.