Fried Cornbread, also known as hoe cakes, is a Southern staple that delivers a crispy, golden-brown crust with a tender, flavorful inside. Unlike traditional baked cornbread, this version is pan-fried, creating a delightful crunch that pairs beautifully with greens, beans, or barbecue. Whether served as a side dish or enjoyed on its own with butter and honey, this recipe brings warmth and nostalgia to the table.
Ingredients
For the Cornbread Batter:
- 1 cup self-rising cornmeal
- ½ cup self-rising flour
- 1 teaspoon sugar (optional)
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons melted bacon grease (or vegetable oil)
For Frying:
- ½ cup vegetable oil (or bacon grease)
- Additional salt for seasoning
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, whisk together cornmeal, flour, and sugar.
- In a separate bowl, beat the egg and mix in buttermilk.
- Pour the wet ingredients into the dry mixture, stirring until combined.
- Add melted bacon grease and mix until smooth.
Step 2: Heat the Oil
- In a large skillet, heat vegetable oil over medium heat.
- Test the oil by dropping a small amount of batter—if it sizzles, the oil is ready.
Step 3: Fry the Cornbread
- Spoon 2 tablespoons of batter into the skillet, spreading slightly.
- Cook for 2-3 minutes per side, until golden brown.
- Remove and drain on a paper towel-lined plate.
Step 4: Serve and Enjoy
- Sprinkle with salt while hot.
- Serve with butter, honey, or alongside greens and beans.
This Fried Cornbread is crispy, flavorful, and perfect for any occasion. Whether enjoyed as a snack or a side dish, it brings a delightful crunch and Southern charm to the table! 🍽️
For another variation, check out this recipe.