This Fried Chicken with Creamy Mashed Potatoes is the ultimate comfort food combination. The crispy, golden-brown fried chicken pairs perfectly with smooth, buttery mashed potatoes, creating a meal that’s both indulgent and satisfying. Whether served for a family dinner or a special occasion, this dish delivers rich flavors and a hearty texture that never disappoints.
Ingredients
For the Fried Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- Vegetable oil for frying
For the Creamy Mashed Potatoes
- 4 large russet potatoes, peeled and quartered
- ½ cup milk
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- ¼ cup sour cream (optional for extra creaminess)
Instructions
For the Fried Chicken
- Marinate the Chicken:
- In a bowl, marinate chicken in buttermilk for at least 30 minutes, or overnight for more flavor.
- Prepare the Breading:
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
- Coat the Chicken:
- Remove chicken from buttermilk and dredge each piece in the flour mixture, pressing down to ensure it’s fully coated.
- Fry the Chicken:
- Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Fry chicken in batches, cooking each piece for 4-5 minutes per side, or until golden brown and crispy.
- The internal temperature should reach 165°F (74°C).
- Drain on paper towels and set aside.
For the Mashed Potatoes
- Boil the Potatoes:
- In a large pot, bring salted water to a boil and cook potatoes until tender, about 15-20 minutes.
- Drain and return to the pot.
- Mash the Potatoes:
- Add butter, milk, and sour cream (if using) to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
How to Serve
- Plate the crispy fried chicken on top of a generous scoop of creamy mashed potatoes.
- Garnish with a sprinkle of fresh parsley or chives.
- Serve with gravy or your favorite dipping sauce.
- Add a side of steamed vegetables for a complete meal.
This Fried Chicken with Creamy Mashed Potatoes is a classic, comforting dish that’s sure to be a hit. You can find more details here and here.