Fried Chicken with Creamy Mashed Potatoes Recipe

This classic comfort food dish combines crispy, golden-brown fried chicken with smooth, buttery mashed potatoes, creating a perfect balance of textures and flavors. The chicken is marinated in buttermilk for tenderness, coated in a seasoned flour mixture, and fried to perfection. The mashed potatoes are whipped with butter, milk, and sour cream for an ultra-creamy consistency. Whether served for a family dinner or a special occasion, this meal is guaranteed to satisfy.


Ingredients

For the Fried Chicken:
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Vegetable oil for frying
For the Creamy Mashed Potatoes:
  • 4 large russet potatoes, peeled and quartered
  • ½ cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • ¼ cup sour cream (optional for extra creaminess)

Instructions

Step 1: Marinate the Chicken
  1. In a bowl, marinate the chicken in buttermilk for at least 30 minutes, or overnight for deeper flavor.
Step 2: Prepare the Breading
  1. In a shallow dish, combine flour, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
  2. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, pressing down to ensure full coating.
Step 3: Fry the Chicken
  1. Heat about 1 inch of vegetable oil in a large skillet over medium heat.
  2. Fry the chicken in batches, cooking each piece for 4-5 minutes per side, or until golden brown and crispy.
  3. The internal temperature should reach 165°F (74°C).
  4. Drain on paper towels and set aside.
Step 4: Prepare the Mashed Potatoes
  1. In a large pot, bring salted water to a boil and cook the potatoes until tender, about 15-20 minutes.
  2. Drain and return to the pot.
  3. Add butter, milk, and sour cream (if using) to the potatoes.
  4. Mash until smooth and creamy.
  5. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
  1. Plate the crispy fried chicken on top of a generous scoop of creamy mashed potatoes.
  2. Garnish with a sprinkle of fresh parsley or chives.
  3. Serve with gravy or your favorite dipping sauce.

Serving and Storage Tips

Serving Tips:

  • Pair with steamed vegetables for a balanced meal.
  • Drizzle with homemade gravy for extra richness.
  • Serve with coleslaw or cornbread for a Southern-style feast.

Storage Tips:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat fried chicken in the oven at 350°F (175°C) for 10 minutes to maintain crispness.

This Fried Chicken with Creamy Mashed Potatoes is a comforting, homemade meal that brings warmth and satisfaction with every bite. Would you like variations, such as adding garlic butter to the potatoes or making a spicy version of the chicken? 😊

For more inspiration, check out this recipe guide!

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