This classic comfort food dish combines crispy, golden-brown fried chicken with smooth, buttery mashed potatoes, creating a perfect balance of textures and flavors. The chicken is marinated in buttermilk for tenderness, coated in a seasoned flour mixture, and fried to perfection. The mashed potatoes are whipped with butter, milk, and sour cream for an ultra-creamy consistency. Whether served for a family dinner or a special occasion, this meal is guaranteed to satisfy.
Ingredients
For the Fried Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Vegetable oil for frying
For the Creamy Mashed Potatoes:
- 4 large russet potatoes, peeled and quartered
- ½ cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- ¼ cup sour cream (optional for extra creaminess)
Instructions
Step 1: Marinate the Chicken
- In a bowl, marinate the chicken in buttermilk for at least 30 minutes, or overnight for deeper flavor.
Step 2: Prepare the Breading
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the flour mixture, pressing down to ensure full coating.
Step 3: Fry the Chicken
- Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Fry the chicken in batches, cooking each piece for 4-5 minutes per side, or until golden brown and crispy.
- The internal temperature should reach 165°F (74°C).
- Drain on paper towels and set aside.
Step 4: Prepare the Mashed Potatoes
- In a large pot, bring salted water to a boil and cook the potatoes until tender, about 15-20 minutes.
- Drain and return to the pot.
- Add butter, milk, and sour cream (if using) to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
Step 5: Serve and Enjoy
- Plate the crispy fried chicken on top of a generous scoop of creamy mashed potatoes.
- Garnish with a sprinkle of fresh parsley or chives.
- Serve with gravy or your favorite dipping sauce.
Serving and Storage Tips
Serving Tips:
- Pair with steamed vegetables for a balanced meal.
- Drizzle with homemade gravy for extra richness.
- Serve with coleslaw or cornbread for a Southern-style feast.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat fried chicken in the oven at 350°F (175°C) for 10 minutes to maintain crispness.
This Fried Chicken with Creamy Mashed Potatoes is a comforting, homemade meal that brings warmth and satisfaction with every bite. Would you like variations, such as adding garlic butter to the potatoes or making a spicy version of the chicken? 😊
For more inspiration, check out this recipe guide!