This Fried Cabbage with Bacon, Onion, and Garlic is a Southern-inspired dish that transforms humble ingredients into a rich, flavorful side. The crispy bacon, sweet caramelized onions, and garlic-infused cabbage create a perfect balance of smoky, savory, and slightly sweet flavors. Whether served alongside roasted meats or enjoyed as a standalone dish, this recipe is a comforting classic that’s easy to prepare.
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
Instructions
- Cook the Bacon:
- In a large stockpot, cook the chopped bacon over medium-high heat until crispy, about 10 minutes.
- Remove the bacon and set aside, leaving the rendered fat in the pot.
- Sauté the Onion and Garlic:
- Add the diced onion to the bacon fat and cook until caramelized, about 10 minutes.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Cook the Cabbage:
- Immediately add the sliced cabbage to the pot, stirring to coat in the bacon fat and onion mixture.
- Cook for 10 minutes, stirring occasionally.
- Season and Simmer:
- Sprinkle in salt, black pepper, onion powder, garlic powder, and paprika.
- Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Finish and Serve:
- Stir in the crispy bacon before serving.
- Enjoy this savory, smoky dish as a side or a main course!
This Fried Cabbage with Bacon, Onion, and Garlic is a hearty, flavorful favorite that pairs beautifully with Southern-style meals. You can find more details here and here.