Fried Apple or Peach Pies Recipe

These delightful fried pies are a nostalgic treat, featuring a crispy, golden-brown crust encasing a warm, spiced fruit filling. Whether you choose apple or peach, the combination of flaky pastry and sweet, gooey fruit makes for an irresistible dessert. Perfect for family gatherings, afternoon snacks, or indulgent moments, these handheld pies bring comfort and joy with every bite.

Ingredients:

For the Pastry:

• 1 cup unsalted butter, softened
• 1 tablespoon granulated sugar
• 6 ounces cream cheese, at room temperature
• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon salt
• Vegetable oil, for frying

For the Filling:

• 1 cup apple or peach preserves (or fresh fruit cooked down with sugar and spices)
• ½ teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice (for brightness)
• ¼ cup brown sugar (if using fresh fruit)
• 1 teaspoon cornstarch (to thicken fresh fruit filling)

For Garnish:

• Powdered sugar, for dusting
• A drizzle of caramel or honey (optional)

Instructions:

Step 1: Prepare the Pastry

1. In a large mixing bowl, cream together the butter, sugar, cream cheese, cinnamon, and vanilla until smooth.
2. Gradually add the flour and salt, mixing until a soft, pliable dough forms.
3. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least one hour.

Step 2: Prepare the Filling

1. If using preserves, simply stir them to ensure a smooth consistency.
2. If using fresh fruit, peel and dice apples or peaches. Cook them in a saucepan with brown sugar, cinnamon, nutmeg, and lemon juice over medium heat.
3. Once softened, mix in cornstarch to thicken the filling. Let it cool before assembling the pies.

Step 3: Assemble the Pies

1. Roll out one portion of the chilled dough on a floured surface until about ⅛-inch thick.
2. Using a round cutter, create circles for your pies.
3. Spoon a small amount of filling onto the center of each dough circle.
4. Place another dough circle on top, sealing the edges by pressing them together with a fork.

Step 4: Fry the Pies

1. Heat vegetable oil in a deep fryer or heavy skillet to 375°F (190°C).
2. Carefully place the pies into the hot oil, frying until golden brown on both sides.
3. Remove and drain on paper towels.

Step 5: Garnish and Serve

1. While still warm, dust the pies with powdered sugar.
2. Optionally, drizzle with caramel or honey for extra sweetness.
3. Serve warm and enjoy!

Tips:

• Maintain oil temperature at 375°F to ensure a crispy exterior without absorbing excess oil.
• Experiment with different fruit fillings or add chopped nuts for texture.
• Store leftovers in an airtight container and reheat in the oven for a crispy finish.

These fried apple or peach pies are a delightful way to enjoy a classic dessert with a homemade touch. Happy cooking! 🍏🍑