Ingredients:
For the filling:
- 8 ounces dried apples or dried peaches
- 1 cup water
- 1/3 cup granulated sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon or apple pie spice
For the pastry:
- 1 can jumbo refrigerated flaky biscuits
- Vegetable oil for frying
Optional toppings:
- Powdered sugar for dusting
- Simple glaze (made from powdered sugar and milk)
Instructions:
- Prepare the fruit filling:
- In a medium saucepan, combine dried apples or peaches with water. Bring to a boil, then reduce heat and simmer until the fruit is soft (about 10-15 minutes).
- Add sugar, butter, and cinnamon or apple pie spice to the saucepan. Stir well and continue cooking until the mixture thickens and the fruit breaks down (about 5 more minutes).
- Remove from heat and let the filling cool slightly.
- Prepare the biscuits:
- Open the can of jumbo refrigerated flaky biscuits. On a lightly floured surface, roll each biscuit into a 6-inch circle using a rolling pin.
- Spoon 1-2 tablespoons of the fruit filling onto the center of each rolled-out biscuit.
- Fold the biscuit over the filling to create a half-moon shape. Press the edges together with a fork to seal the pies securely.
- Fry the pies:
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer over medium heat until it reaches 350°F (175°C).
- Carefully place the sealed pies into the hot oil, frying a few at a time to avoid overcrowding. Fry each side until golden brown (about 2-3 minutes per side).
- Remove the fried pies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Allow the fried pies to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
- Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
Tips and Variations:
- Prevent leaks: Ensure the edges of the pies are well-sealed to prevent the filling from leaking out during frying.
- Monitor oil temperature: Use a thermometer to maintain the oil temperature at around 350°F (175°C) for even frying.
- Experiment with spices: Try adding nutmeg or allspice for unique flavors.
- Use fresh fruit: Substitute dried fruit with fresh fruit for a different texture. If using fresh fruit, cook it down until soft before adding sugar and spices.
These Fried Apple or Peach Pies are perfect for a cozy dessert or a special treat. Let me know if you’d like more tips or variations!