These Fresh Strawberry Cake Squares are a delightful treat perfect for any occasion. They feature a light and moist cake base complemented by fresh strawberries that bring natural sweetness and vibrant color to the dessert. The combination of the fluffy cake with juicy strawberries and a hint of vanilla creates an irresistible dessert that will become a favorite in your baking repertoire. Whether served as a summer treat or at a party, these cake squares are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups fresh strawberries, hulled and chopped
- 1 tablespoon sugar (for the strawberries)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or line it with parchment paper.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes, using a hand mixer or stand mixer.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries with a spatula, being careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, toss the chopped strawberries with 1 tablespoon of sugar in a small bowl. This will help release their natural juices and sweeten them. Let them sit for about 10 minutes.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, cut it into squares and top with the macerated strawberries. Optionally, dust with powdered sugar for a touch of elegance.
- Serve and enjoy these fresh, fruity cake squares that are perfect for any occasion.
Conclusion: These Fresh Strawberry Cake Squares are a perfect combination of freshness and sweetness. With the soft texture of the cake and the burst of flavor from the strawberries, every bite will leave you wanting more. Whether you’re celebrating a special occasion or simply enjoying a homemade dessert, this recipe is guaranteed to satisfy. It’s an easy, crowd-pleasing treat that showcases the best of what summer fruits have to offer.