Fresh Pickled Cucumber Salad Recipe

Fresh Pickled Cucumber Salad is a crisp, tangy, and refreshing dish that pairs beautifully with grilled meats, sandwiches, or even as a light snack. This salad is quick to prepare and relies on a simple pickling process that enhances the natural crunch and flavor of cucumbers. The combination of vinegar, sugar, and fresh herbs creates a perfect balance of sweet and sour notes, making it an irresistible addition to any meal.

Ingredients:

  • 2 large cucumbers (English or regular, thinly sliced)
  • 1 small red onion (thinly sliced, optional)
  • ¼ cup rice vinegar (or white wine vinegar)
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh dill (chopped, optional but recommended)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup water (optional, for a milder brine)

Instructions:

  1. Prepare the Vegetables:
    Wash and thinly slice the cucumbers. If using regular cucumbers, peeling them is optional. Thinly slice the red onion if you choose to include it.
  2. Make the Brine:
    In a small bowl, whisk together the rice vinegar, sugar, salt, black pepper, and fresh dill. Stir until the sugar and salt dissolve. If you prefer a less intense brine, add water.
  3. Combine Ingredients:
    Place the sliced cucumbers and red onion in a medium-sized bowl. Pour the prepared brine over the vegetables and toss gently to coat them evenly.
  4. Chill and Marinate:
    Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For the best taste, let it sit for a few hours or overnight.
  5. Serve:
    Enjoy the pickled cucumber salad chilled. It pairs wonderfully with grilled meats, sandwiches, or as a refreshing side dish.
  6. Storage Tips:
    Store leftovers in an airtight container in the refrigerator for up to three days. The cucumbers will continue to absorb the flavors, becoming even more delicious over time.

This salad is a fantastic way to add a burst of freshness to your meals. Feel free to experiment with additional ingredients like garlic, red pepper flakes, or sesame seeds to customize the flavor to your liking!

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