Fluffy pancakes are the ultimate breakfast comfort food—light, airy, and perfectly golden brown. These pancakes have a soft, pillowy texture that melts in your mouth, making them an irresistible morning treat. Whether you enjoy them with classic maple syrup, fresh fruit, or a dollop of whipped cream, they are sure to brighten your day.
The secret to achieving the fluffiest pancakes lies in the balance of ingredients and technique. Using baking powder and baking soda helps create air pockets, while gently folding the batter ensures a tender crumb. With a few simple steps, you can make restaurant-quality pancakes right in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups milk
- ¼ cup melted butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Prepare the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix the Wet Ingredients
- In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg until smooth.
- Combine the Mixtures
- Make a well in the center of the dry ingredients and pour in the wet mixture.
- Use a wire whisk to gently fold the ingredients together until just combined. The batter should be thick and slightly lumpy—avoid overmixing, as this can make the pancakes dense.
- Let the Batter Rest
- Allow the batter to sit for 5-10 minutes. This helps the baking powder activate, leading to fluffier pancakes.
- Heat the Pan
- Place a nonstick skillet or griddle over low-medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes
- Pour ¼ cup of batter onto the pan and spread it gently into a round shape.
- Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes, until golden brown.
- Serve & Enjoy
- Stack the pancakes and serve with maple syrup, honey, fresh fruit, or whipped cream.
Tips & Variations
- Extra Fluffiness: Separate the egg and whip the egg white until stiff peaks form. Fold it into the batter for an ultra-light texture.
- Flavor Boost: Add cinnamon, nutmeg, or lemon zest for a unique twist.
- Chocolate Lovers: Mix in chocolate chips or drizzle with melted chocolate.
- Savory Option: Skip the sugar and serve with crispy bacon and eggs.
Final Thoughts
Fluffy pancakes are simple, delicious, and endlessly customizable. Whether you prefer them sweet or savory, they are a perfect way to start your day. Try different toppings and flavors to make them uniquely yours!
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