Fluffy pancakes are a breakfast classic—light, airy, and perfectly golden brown. These pancakes are soft on the inside with a slight crisp on the edges, making them irresistible when topped with butter, syrup, or fresh fruit. Whether you’re making them for a weekend brunch or a quick weekday treat, this recipe ensures perfectly fluffy pancakes every time.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 5 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
Instructions:
Step 1: Prepare the Batter
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until well combined.
Step 2: Combine Ingredients
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a fork or whisk until just combined. A few lumps are okay—overmixing can make the pancakes dense.
Step 3: Heat the Pan
Place a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 4: Cook the Pancakes
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve
Transfer pancakes to a plate and serve warm with maple syrup, butter, fresh fruit, or whipped cream.
Serving and Storage Tips
Serving Suggestions:
- Classic: Serve with butter and maple syrup.
- Fruity: Top with sliced bananas, berries, or caramelized apples.
- Indulgent: Add chocolate chips or drizzle with honey.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze pancakes in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: Warm in a toaster, oven, or microwave for a few seconds.
Variations
- Buttermilk Pancakes: Substitute buttermilk for regular milk for extra fluffiness.
- Protein Boost: Add a scoop of protein powder to the batter.
- Spiced Pancakes: Mix in cinnamon or nutmeg for a warm flavor.
These fluffy pancakes are easy to make and perfect for any occasion. Enjoy them fresh off the griddle with your favorite toppings! 😋
Would you like more variations or topping ideas?