Fluffy Cherry Cheesecake Recipe

Fluffy Cherry Cheesecake is a no-bake dessert that combines the rich tang of cream cheese with the airy lightness of whipped topping and the sweet-tart burst of cherry pie filling. It’s layered over a buttery graham cracker crust and topped with a vibrant cherry glaze, making it as beautiful as it is delicious. This dessert is perfect for summer gatherings, holiday tables, or anytime you want a show-stopping treat without turning on the oven. The texture is cloud-like, the flavor is indulgent, and the preparation is blissfully simple.


Ingredients:

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz (1 package) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups whipped topping (like Cool Whip), thawed

For the Topping:

  • 1 can (21 oz) cherry pie filling

Optional garnish: fresh mint, extra whipped cream, or white chocolate shavings


Instructions:

1. Make the Crust

  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
  • Press the mixture firmly into the bottom of a 9-inch pie dish or springform pan.
  • Chill in the refrigerator for at least 15 minutes while you prepare the filling.

2. Prepare the Cheesecake Filling

  • In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
  • Add the powdered sugar, vanilla extract, and lemon juice, and beat until fully combined and creamy.
  • Gently fold in the whipped topping using a spatula. Be careful not to deflate the mixture—fold just until incorporated for a light, airy texture.

3. Assemble the Cheesecake

  • Spoon the cream cheese mixture over the chilled crust and smooth the top with a spatula.
  • Spread the cherry pie filling evenly over the top of the cheesecake layer.
  • Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

4. Serve and Garnish

  • Once set, slice the cheesecake into wedges.
  • Garnish with fresh mint, extra whipped topping, or white chocolate curls for an elegant finish.
  • Serve chilled and enjoy the creamy, fruity bliss!

Tips & Variations:

  • Make it mini: Use muffin tins with cupcake liners for individual servings.
  • Switch the fruit: Try blueberry, strawberry, or raspberry pie filling for a different twist.
  • Add crunch: Sprinkle chopped pecans or almonds on top for texture.
  • Lighter version: Use low-fat cream cheese and light whipped topping.

Final Thoughts:

Fluffy Cherry Cheesecake is the ultimate no-bake dessert—easy to make, stunning to serve, and absolutely irresistible. The creamy filling, buttery crust, and sweet cherry topping come together in perfect harmony. Whether you’re hosting a party or just treating yourself, this dessert is guaranteed to impress.

Would you like a chocolate swirl version next? Or maybe a tropical pineapple-coconut twist?

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