These Fluffy Cheese Muffins are the perfect balance of light, airy texture and rich, cheesy flavor. Whether enjoyed warm with a spread of butter or served alongside soups and salads, these muffins are a delightful savory treat. The combination of sharp cheddar and soft, fluffy dough creates an irresistible bite, making them ideal for breakfast, snacks, or even as a side dish for dinner.
Ingredients:
For the Muffins:
- 2 cups self-rising flour
- 2 cups grated cheddar cheese
- 1 ½ cups milk
- 1 large egg
- 3 tablespoons melted butter
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- ¼ cup chopped fresh parsley (optional)
Instructions:
Step 1: Prepare the Batter
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the self-rising flour, salt, garlic powder, and paprika.
- Stir in the grated cheddar cheese, ensuring it is evenly distributed.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- If using fresh parsley, fold it into the batter.
Step 2: Bake the Muffins
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.
Step 3: Serve and Enjoy
- Serve warm with butter or alongside your favorite meal.
- Store leftovers in an airtight container for up to 2 days.
- To reheat, microwave for 20-30 seconds, or slice in half and warm on a skillet.
These Fluffy Cheese Muffins are a quick and easy way to enjoy a savory baked treat. Perfect for cheese lovers, they offer a soft, airy texture with a rich, cheesy bite. Enjoy!