Red Lobster’s Shrimp Scampi is a beloved seafood dish featuring succulent shrimp sautéed in a rich, buttery garlic wine sauce, finished with fresh herbs and Parmesan cheese. This restaurant-style recipe is easy to recreate at home, delivering the same indulgent flavors with simple ingredients. Whether served over pasta or enjoyed with crusty bread, this dish is perfect for seafood lovers looking for a quick yet elegant meal.
Ingredients
- For the Shrimp Scampi:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons garlic, finely chopped
- 1 ½ cups white wine (Chardonnay recommended)
- ½ fresh lemon, juiced
- 1 teaspoon Italian seasoning
- ½ cup softened butter
- 1 tablespoon parsley, chopped
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
Step 1: Cook the Shrimp
- Heat a cast iron skillet over medium heat and add olive oil.
- Add shrimp and cook until tender and no longer translucent, about 2-3 minutes per side.
- Remove shrimp from the skillet and set aside.
Step 2: Prepare the Garlic Butter Sauce
- In the same skillet, add garlic and sauté for 2-3 minutes, ensuring it doesn’t brown.
- Pour in white wine and lemon juice, stirring to combine.
- Cook until the wine reduces by half, intensifying the flavors.
- Stir in Italian seasoning and reduce heat to low.
Step 3: Finish the Dish
- Add softened butter to the skillet, stirring until fully melted.
- Return the shrimp to the pan, coating them in the sauce.
- Sprinkle with parsley and season with salt and black pepper.
- Garnish with grated Parmesan cheese before serving.
Step 4: Serve and Enjoy
- Serve over linguine or angel hair pasta for a classic presentation.
- Pair with garlic bread or a side salad for a complete meal.
- Add red pepper flakes for a spicy kick.
This Famous Red Lobster Shrimp Scampi is a restaurant-quality dish made effortlessly at home. Let me know if you’d like variations or additional tips! 😊