Famous Red Lobster Shrimp Scampi Recipe

This Famous Red Lobster Shrimp Scampi is a restaurant-quality dish that brings the flavors of the sea straight to your kitchen. Featuring succulent shrimp sautéed in a rich, buttery garlic wine sauce, this dish is both elegant and easy to prepare. The combination of white wine, fresh lemon juice, and Italian seasoning creates a perfectly balanced sauce that enhances the natural sweetness of the shrimp. Finished with Parmesan cheese and fresh parsley, this dish is ideal for a special dinner or a quick weeknight meal.


Ingredients:

For the Shrimp Scampi:
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 ½ cups white wine (Chardonnay recommended)
  • ½ fresh lemon, juiced
  • 1 teaspoon Italian seasoning
  • ½ cup softened butter
  • 1 tablespoon fresh parsley, chopped
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions:

Step 1: Prepare the Shrimp
  1. Heat a cast iron skillet over medium-high heat and add olive oil.
  2. Add shrimp and cook until tender and no longer translucent, about 2-3 minutes. Remove shrimp from the skillet and set aside.
Step 2: Sauté the Garlic
  1. Reduce heat to medium and add finely chopped garlic to the skillet.
  2. Cook for 2-3 minutes, stirring frequently. Do not allow the garlic to brown, as it can turn bitter.
Step 3: Create the Sauce
  1. Pour in white wine and fresh lemon juice, stirring to combine.
  2. Allow the mixture to simmer until the wine reduces by half, about 5 minutes.
  3. Stir in Italian seasoning for added depth of flavor.
Step 4: Add the Butter
  1. Reduce heat to low and add softened butter, stirring continuously until fully melted.
  2. If the pan is too hot, the butter may separate, so keep the heat gentle.
Step 5: Finish the Dish
  1. Return the shrimp to the skillet and toss to coat in the sauce.
  2. Stir in fresh parsley and season with salt and black pepper to taste.
  3. Sprinkle grated Parmesan cheese over the shrimp and let it melt slightly.
Step 6: Serve and Enjoy
  1. Serve the shrimp scampi over linguine, rice, or crusty bread for a complete meal.
  2. Garnish with extra Parmesan and parsley for a restaurant-style presentation.

Tips for the Best Shrimp Scampi:

  • Use fresh shrimp for the best texture and flavor.
  • Choose a dry white wine like Chardonnay or Sauvignon Blanc for a balanced sauce.
  • Avoid overcooking the shrimp, as they can become rubbery.
  • Pair with garlic bread for an extra indulgent experience.

This dish is simple, elegant, and packed with flavor—perfect for impressing guests or treating yourself to a gourmet meal at home! 🍤🍷

Would you like variations or additional serving ideas? 😊

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