English Muffin Breakfast Pizza is a quick and satisfying morning meal that combines the crispy texture of toasted English muffins with the rich flavors of eggs, cheese, and savory toppings. This dish is perfect for busy mornings, brunch gatherings, or even a fun twist on traditional breakfast. The muffins serve as a sturdy base, holding up well under layers of melted cheese, scrambled eggs, and crispy bacon or sausage. Whether you prefer a classic version or want to experiment with different toppings, this recipe is highly customizable and packed with flavor.
Ingredients:
Base:
- 6 English muffins, split in half
- 1 tablespoon butter (for toasting)
Toppings:
- 8 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled (or sausage)
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ¼ cup chopped scallions
Optional Additions:
- ½ teaspoon red pepper flakes (for heat)
- ¼ cup diced tomatoes
- ¼ cup fresh basil
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Toast the English Muffins:
- Spread butter on each muffin half.
- Place them on the baking sheet and toast for 5 minutes, until slightly crisp.
- Prepare the Eggs:
- In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Heat a nonstick skillet over medium heat and scramble the eggs until just set.
- Assemble the Breakfast Pizzas:
- Spoon scrambled eggs onto each toasted muffin half.
- Sprinkle cheddar cheese evenly over the eggs.
- Add bacon, bell peppers, mushrooms, and scallions on top.
- Bake Until Golden:
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and top with red pepper flakes, diced tomatoes, or fresh basil if desired.
- Serve warm and enjoy!
Serving Suggestions:
- Pair with fresh fruit or yogurt for a balanced breakfast.
- Serve with hot coffee or tea for a cozy morning meal.
- Enjoy with avocado slices or salsa for extra flavor.
Tips for the Best English Muffin Breakfast Pizza:
- Use Whole-Wheat Muffins: For a healthier option with added fiber.
- Customize Toppings: Try smoked salmon, spinach, or feta for a unique twist.
- Make Ahead: Prepare the ingredients in advance for quick assembly in the morning.
This English Muffin Breakfast Pizza is a delicious and easy way to start your day with a satisfying meal. Whether you’re making it for yourself or sharing with family, it’s sure to be a hit! 🍕✨
For more variations, check out this recipe.