This Elvis Presley Cake, also known as Jailhouse Rock Cake, is a rich, moist dessert inspired by the King of Rock and Roll himself. Featuring a soft yellow cake base soaked in a sweet pineapple glaze and topped with a luscious cream cheese frosting, this cake is a delightful combination of tropical flavors and creamy indulgence. The addition of chopped pecans adds a satisfying crunch, making every bite a perfect balance of textures. Whether you’re a fan of Elvis or simply love a decadent dessert, this cake is sure to become a favorite.
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 1 package vanilla pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup milk
For the Pineapple Glaze:
- 1 can (20 ounces) crushed pineapple with juice
- 1 cup granulated sugar
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (plus extra for garnish)
Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, vegetable oil, and milk.
- Beat with an electric mixer for 2-3 minutes, until smooth and well combined.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool slightly.
Step 2: Make the Pineapple Glaze
- While the cake is baking, combine the crushed pineapple and sugar in a saucepan.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Remove from heat and let it cool slightly.
Step 3: Soak the Cake
- Using a fork, poke holes all over the warm cake.
- Pour the warm pineapple glaze evenly over the cake, allowing it to soak in.
- Let the cake cool completely before frosting.
Step 4: Prepare the Cream Cheese Frosting
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated.
- Stir in the vanilla extract and chopped pecans.
Step 5: Frost and Garnish
- Spread the cream cheese frosting evenly over the cooled cake.
- Sprinkle additional chopped pecans on top for extra crunch.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Step 6: Serve and Enjoy
- Slice and serve chilled or at room temperature.
- Enjoy this Elvis Presley Cake, a dessert fit for the King himself!
This cake is a delightful blend of tropical pineapple, creamy frosting, and crunchy pecans, making it a perfect treat for any occasion. Whether you’re celebrating Elvis or just craving a delicious dessert, this Jailhouse Rock Cake is sure to impress!