Elvis Presley Cake, also known as Jailhouse Rock Cake, is a Southern-style dessert inspired by the King of Rock ‘n’ Roll himself. This indulgent cake combines a soft and fluffy base with a tangy pineapple topping and a rich cream cheese frosting. The flavors are a delightful mix of tropical sweetness and creamy richness, making it a perfect treat for fans of Elvis and dessert lovers alike. Whether served at a party or enjoyed as a nostalgic treat, this cake is sure to bring a touch of rock ‘n’ roll magic to your kitchen.
Ingredients:
For the Cake Base:
- 1 box white cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
For the Pineapple Topping:
- 1 can (8 oz) crushed pineapple (with juice)
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional, for texture and crunch)
Instructions:
Step 1: Prepare the Cake Base
- Preheat your oven as directed on the cake mix box.
- Prepare the cake batter according to the package instructions.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake as directed or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding the toppings.
Step 2: Make the Pineapple Topping
- In a medium saucepan, combine the crushed pineapple (with juice), granulated sugar, and vanilla extract.
- Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy (about 10–15 minutes).
- Remove from heat and let the topping cool slightly.
Step 3: Prepare the Cream Cheese Frosting
- In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract and mix until fully incorporated.
- If using pecans, fold them into the frosting for added texture.
Step 4: Assemble the Cake
- Spread the pineapple topping evenly over the cooled cake base.
- Spread the cream cheese frosting over the pineapple layer, ensuring it covers the entire surface.
- For a decorative touch, sprinkle additional chopped pecans on top.
Step 5: Serve
- Slice the Elvis Presley Cake into squares or rectangles and serve.
- Enjoy this nostalgic and flavorful dessert with friends and family!
Tips:
- For extra moisture, brush the cooled cake with a tablespoon of pineapple juice before adding the topping.
- Toast the pecans for a richer, nuttier flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Elvis Presley Cake is a tribute to the King’s larger-than-life personality and love for indulgent flavors. Its combination of tropical pineapple, creamy frosting, and soft cake makes it a timeless dessert that’s sure to impress. Rock your kitchen with this delightful treat!