Elegant White Chocolate Raspberry Cheesecake Recipe

This Elegant White Chocolate Raspberry Cheesecake is a luxurious dessert that combines the creamy richness of white chocolate with the tart vibrancy of fresh raspberries. The smooth, velvety cheesecake filling is infused with melted white chocolate, creating a decadent texture that pairs beautifully with the bright raspberry swirls. Baked to perfection on a buttery graham cracker crust, this cheesecake is a showstopper for holidays, special occasions, or simply when you want to impress your guests.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• ½ teaspoon cinnamon (optional)

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup white chocolate chips, melted
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

For the Raspberry Swirl:

• ½ cup fresh raspberries
• ¼ cup sugar

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, melted butter, and cinnamon until combined.
3. Press the mixture into the bottom of the pan to form the crust and refrigerate while preparing the filling.

Step 2: Make the Cheesecake Filling

4. In a microwave-safe bowl, melt the white chocolate chips in 20-second increments, stirring until smooth. Let cool slightly.
5. In a large mixing bowl, beat the cream cheese until smooth and creamy.
6. Add the sugar and mix until fully combined.
7. Beat in the eggs, one at a time, ensuring each is incorporated before adding the next.
8. Stir in the vanilla extract and melted white chocolate, mixing until velvety and lump-free.

Step 3: Create the Raspberry Swirl

9. In a small bowl, mash the raspberries with sugar until smooth.
10. Drop spoonfuls of the raspberry mixture onto the cheesecake batter.
11. Using a knife or skewer, gently swirl the raspberry mixture to create a marbled effect.

Step 4: Bake and Chill

12. Pour the cheesecake batter over the prepared crust, spreading it evenly.
13. Bake for 50-60 minutes, until the center is almost set.
14. Remove from the oven and let cool to room temperature.
15. Refrigerate for at least 4 hours or overnight for best results.

Step 5: Serve and Enjoy

16. Run a knife around the edge of the pan before releasing the cheesecake to prevent cracking.
17. Garnish with extra raspberries or a drizzle of white chocolate.
18. Slice and serve chilled.

This Elegant White Chocolate Raspberry Cheesecake is a stunning dessert that balances indulgence and elegance. Whether for a dinner party or a cozy family gathering, it’s guaranteed to impress! 🍰✨

For another variation, check out this recipe or this one.