Egg Yogurt Cake Bread Recipe

Egg Yogurt Cake Bread is a delightful fusion of soft, airy texture and rich, tangy flavor. This recipe combines the creamy goodness of yogurt with the fluffiness of eggs to create a moist and tender bread that can be enjoyed as a breakfast treat or a light dessert. The yogurt adds a subtle tang, balancing the sweetness while enhancing the overall texture. Whether served plain or topped with fresh fruits, honey, or powdered sugar, this cake bread is a simple yet elegant addition to any table.

Ingredients

  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Wet Ingredients:
  • 3 large eggs
  • 1 cup plain yogurt (Greek or regular)
  • ¾ cup granulated sugar
  • ½ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (optional)
  • For Topping (Optional):
  • Powdered sugar
  • Fresh berries
  • Honey or maple syrup

Instructions

Step 1: Prepare the Batter
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat eggs and sugar until light and fluffy.
  4. Add yogurt, vegetable oil (or melted butter), vanilla extract, and lemon zest to the egg mixture. Whisk until smooth.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread light and airy.
Step 2: Bake the Cake Bread
  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Step 3: Serving Suggestions
  • Dust with powdered sugar for a simple finish.
  • Serve with fresh berries or a drizzle of honey.
  • Pair with tea or coffee for a cozy treat.

Enjoy your Egg Yogurt Cake Bread—a perfect balance of softness and flavor! Let me know if you’d like variations or additional tips. 😊

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