Egg salad sandwiches are a classic, creamy, and satisfying meal that can be enjoyed for breakfast, lunch, or even a light dinner. The combination of hard-boiled eggs, mayonnaise, mustard, and seasonings creates a rich and flavorful filling that pairs perfectly with soft or toasted bread. Whether you prefer a simple version or one with extra crunch from celery and green onions, this sandwich is a timeless favorite.
Ingredients
For the Egg Salad:
- 6 hard-boiled eggs, chopped
- ¼ cup finely chopped green onions
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
For the Sandwich:
- 8 slices of your favorite bread
- 4 lettuce leaves
Instructions
Step 1: Prepare the Egg Salad
- Peel and chop the hard-boiled eggs into small pieces.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, pepper, and garlic powder. Stir until smooth.
- Add the chopped eggs and green onions, mixing gently until well combined.
- Cover and refrigerate for 30 minutes to allow the flavors to meld.
Step 2: Assemble the Sandwich
- Lay out 8 slices of bread and place a lettuce leaf on 4 of them.
- Spoon the egg salad mixture evenly onto the lettuce-covered slices.
- Top with the remaining bread slices and press gently.
- Cut in half and serve immediately.
Tips for the Best Egg Salad Sandwich
- Chop eggs while warm for a creamier texture.
- Chill the mixture for 30 minutes to enhance flavor.
- Use fresh herbs like dill or parsley for extra brightness.
- Try different breads—rye, sourdough, or croissants add unique textures.
Egg salad sandwiches are easy to customize and always delicious. Want to explore a tropical or nostalgic twist to match your love for bold flavors? 😊
You can also check out this egg salad sandwich recipe for another variation!