Egg Salad Sandwich Recipe

Egg salad sandwiches are a classic, creamy, and satisfying meal that can be enjoyed for breakfast, lunch, or even a light dinner. The combination of hard-boiled eggs, mayonnaise, mustard, and seasonings creates a rich and flavorful filling that pairs perfectly with soft or toasted bread. Whether you prefer a simple version or one with extra crunch from celery and green onions, this sandwich is a timeless favorite.


Ingredients

For the Egg Salad:

  • 6 hard-boiled eggs, chopped
  • ¼ cup finely chopped green onions
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional)

For the Sandwich:

  • 8 slices of your favorite bread
  • 4 lettuce leaves

Instructions

Step 1: Prepare the Egg Salad

  1. Peel and chop the hard-boiled eggs into small pieces.
  2. In a mixing bowl, combine mayonnaise, Dijon mustard, salt, pepper, and garlic powder. Stir until smooth.
  3. Add the chopped eggs and green onions, mixing gently until well combined.
  4. Cover and refrigerate for 30 minutes to allow the flavors to meld.

Step 2: Assemble the Sandwich

  1. Lay out 8 slices of bread and place a lettuce leaf on 4 of them.
  2. Spoon the egg salad mixture evenly onto the lettuce-covered slices.
  3. Top with the remaining bread slices and press gently.
  4. Cut in half and serve immediately.

Tips for the Best Egg Salad Sandwich

  • Chop eggs while warm for a creamier texture.
  • Chill the mixture for 30 minutes to enhance flavor.
  • Use fresh herbs like dill or parsley for extra brightness.
  • Try different breads—rye, sourdough, or croissants add unique textures.

Egg salad sandwiches are easy to customize and always delicious. Want to explore a tropical or nostalgic twist to match your love for bold flavors? 😊

You can also check out this egg salad sandwich recipe for another variation!

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