A classic Egg Salad Sandwich is a timeless favorite, offering a creamy, flavorful filling packed with protein and a satisfying texture. This recipe combines hard-boiled eggs with a rich, tangy dressing, creating a smooth yet slightly chunky consistency. Whether served on toasted bread, a croissant, or lettuce wraps for a low-carb option, this sandwich is perfect for breakfast, lunch, or a light dinner.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup green onions, finely chopped
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 8 slices of your favorite bread (sourdough, whole wheat, or baguette)
- 4 lettuce leaves
Instructions:
- Prepare the eggs: Peel and chop the hard-boiled eggs into small pieces. You can mash them slightly for a smoother texture or leave them chunkier for more bite.
- Mix the dressing: In a bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Stir until smooth and well blended.
- Combine ingredients: Add the chopped eggs and green onions to the dressing. Mix gently until everything is evenly coated.
- Assemble the sandwich: Place a lettuce leaf on a slice of bread, then spoon a generous amount of egg salad on top. Cover with another slice of bread.
- Serve and enjoy: Cut the sandwich in half and serve immediately. You can also toast the bread for extra crunch or add sliced tomatoes for a refreshing twist.
This Egg Salad Sandwich is creamy, tangy, and packed with flavor. It’s a simple yet satisfying meal that can be customized with additional ingredients like celery, pickles, or avocado. Would you like some variations or serving suggestions to enhance this dish?