Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 8 slices of bread (your choice: sourdough, whole wheat, or white)
- Lettuce leaves (optional)
Instructions:
- Prepare the Egg Salad: In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, green onions, salt, and pepper. Mix until well combined.
- Assemble the Sandwich: Spread the egg salad evenly onto four slices of bread. Add lettuce leaves if desired, then top with the remaining slices of bread.
- Serve: Cut the sandwiches in half and serve immediately.
This classic sandwich is perfect for lunch or a light dinner. Let me know if you’d like tips for variations or serving ideas! 😊