Easy Coconut and Condensed Milk Dessert Recipe

This Easy Coconut and Condensed Milk Dessert is a simple yet delicious treat that requires minimal ingredients and effort. With a chewy texture and rich, sweet flavor, these coconut bites are perfect for any occasion. Whether enjoyed plain or dipped in chocolate, they offer a delightful balance of creaminess and crunch.


Ingredients

  • 2 cups sweetened shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ΒΌ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional, for dipping or drizzling)

Instructions

Step 1: Prepare the Mixture
  1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
  2. Stir until all ingredients are well combined and the coconut is fully coated with the condensed milk.
Step 2: Shape the Mixture
  1. Using a spoon or your hands, form the mixture into small balls or mounds.
  2. Place the formed coconut balls on a baking sheet lined with parchment paper.
Step 3: Chill the Coconut Balls
  1. Refrigerate the coconut balls for at least 30 minutes to allow them to firm up.
Step 4: Optional – Dip in Chocolate
  1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  2. Dip each coconut ball into the melted chocolate, covering them completely, or drizzle the chocolate over the top for a decorative touch.
  3. Place the chocolate-coated or drizzled coconut balls back on the lined baking sheet.
Step 5: Set the Chocolate and Serve
  1. Return the baking sheet to the refrigerator and let the chocolate set for about 15-20 minutes.
  2. Once the chocolate is set, the coconut and condensed milk dessert is ready to serve.

Serving and Storage Tips

Serving Tips:

  • Enjoy chilled or at room temperature for different textures.
  • Pair with coffee or tea for a delightful snack.
  • Drizzle with caramel or sprinkle with crushed nuts for extra flavor.

Storage Tips:

  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • Freeze for longer storage, thawing before serving.

This Easy Coconut and Condensed Milk Dessert is a quick and simple recipe that delivers a deliciously sweet treat with minimal effort. Would you like variations, such as adding almond extract or toasted coconut for extra depth? 😊

For more inspiration, check out this recipe guide!

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