Easy 10-Minute Custard Cake

Ingredients

• 2 eggs
• 1½ cups milk (warm)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• 2 tbsp unsalted butter (melted)
• A pinch of salt
• Optional: powdered sugar for dusting, fresh fruit for topping

Instructions

1. In a mixing bowl, whisk together eggs and sugar until frothy.
2. Add warm milk and vanilla extract; mix well.
3. Sift in flour and salt, then stir until smooth.
4. Add melted butter and mix until well combined.
5. Pour the mixture into a greased 8-inch round or square baking dish.
6. Cook on the stovetop over low-medium heat, covered, for about 8–10 minutes until set.
   (Alternatively, you can microwave for 6–8 minutes or bake at 350°F (175°C) for about 20 minutes if you prefer.)
7. Let cool slightly. Dust with powdered sugar and top with fruit if desired.
8. Slice and enjoy warm or chilled!

Would you like a variation (e.g. chocolate, lemon, coconut)?