Easter Chocolate Chip Cookies Recipe

Easter Chocolate Chip Cookies are a festive twist on the classic chocolate chip cookie, featuring pastel-colored candies and a soft, chewy texture. These cookies are perfect for Easter celebrations, bringing a pop of color and sweetness to your dessert table. Whether you’re baking for a family gathering or simply indulging in a seasonal treat, these cookies are easy to make and irresistibly delicious.

Ingredients:

  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 ounces semi-sweet chocolate chips
  • 1 cup pastel-colored M&Ms or Cadbury Mini Eggs

Instructions:

  1. Prepare the Baking Sheet:
    Line a baking sheet with parchment paper and set aside.
  2. Cream the Butter and Sugars:
    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Wet Ingredients:
    Mix in the egg and vanilla extract until fully combined.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  5. Mix the Dough:
    Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in Chocolate Chips and M&Ms:
    Gently fold in the chocolate chips and pastel-colored candies.
  7. Shape the Cookies:
    Scoop out about 2 tablespoons of dough and roll into balls. Place them on the prepared baking sheet.
  8. Chill the Dough:
    Cover the cookie dough balls with plastic wrap and freeze for at least an hour.
  9. Bake the Cookies:
    Preheat the oven to 350°F (175°C). Place the chilled cookie dough balls on a parchment-lined baking sheet and bake for 10-12 minutes.
  10. Cool and Serve:
    Let the cookies cool on the baking sheet for several minutes before transferring them to a wire rack.

Tips for the Best Easter Chocolate Chip Cookies:

  • Chill the Dough: Helps create thick, chewy cookies.
  • Use Pastel Candies: Adds a festive touch.
  • Don’t Overbake: Cookies should look slightly underbaked when removed from the oven.
  • Store Properly: Keep in an airtight container for up to a week.

These Easter Chocolate Chip Cookies are a fun and colorful way to celebrate the holiday. Enjoy! 🍪🌸

For more inspiration, check out this recipe.

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