Easter Chocolate Chip Cookies are a festive twist on the classic chocolate chip cookie, featuring pastel-colored candies and a soft, chewy texture. These cookies are perfect for Easter celebrations, bringing a pop of color and sweetness to your dessert table. Whether you’re baking for a family gathering or simply indulging in a seasonal treat, these cookies are easy to make and irresistibly delicious.
Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1 cup pastel-colored M&Ms or Cadbury Mini Eggs
Instructions:
- Prepare the Baking Sheet:
Line a baking sheet with parchment paper and set aside. - Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. - Add Wet Ingredients:
Mix in the egg and vanilla extract until fully combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. - Mix the Dough:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. - Fold in Chocolate Chips and M&Ms:
Gently fold in the chocolate chips and pastel-colored candies. - Shape the Cookies:
Scoop out about 2 tablespoons of dough and roll into balls. Place them on the prepared baking sheet. - Chill the Dough:
Cover the cookie dough balls with plastic wrap and freeze for at least an hour. - Bake the Cookies:
Preheat the oven to 350°F (175°C). Place the chilled cookie dough balls on a parchment-lined baking sheet and bake for 10-12 minutes. - Cool and Serve:
Let the cookies cool on the baking sheet for several minutes before transferring them to a wire rack.
Tips for the Best Easter Chocolate Chip Cookies:
- Chill the Dough: Helps create thick, chewy cookies.
- Use Pastel Candies: Adds a festive touch.
- Don’t Overbake: Cookies should look slightly underbaked when removed from the oven.
- Store Properly: Keep in an airtight container for up to a week.
These Easter Chocolate Chip Cookies are a fun and colorful way to celebrate the holiday. Enjoy! 🍪🌸
For more inspiration, check out this recipe.